From Dorset With Love: Pear & Walnut Chutney – 300g

image (59)
image (59)

£5.00

Handmade in small batches in Blandford, Dorset, using the open pan method using as much locally sourced ingredients as possible. As seen on the wonderful Sunday Brunch, this chutney is the one we started with. Based on our Great Aunt Jess’ recipe, this Two Gold Star winner at the Great Taste Awards can hold it’s own with a delicious blue cheese like Dorset’s very own Blue Vinny or the award winning Colston Blue. It’s not just for the blue cheeses though as it can also be perfectly paired with a soft creamy cheese like a brie or the award winning Bix from Nettlebed Creamy (Won best soft cheese at the British Cheese awards 2018)

Ingredients / Allergens

  • Pear, Apples, Onion, Sultanas (Sulphites), Sugar, Vinegar, Walnuts (Nuts), Brown Sugar, Orange Juice, Cinnamon.
  • For allergens, see ingredients in bold. Contains nuts.
Category:
Some items may be substituted due to seasonal change.
Click for all product ingredients and allergen advice.